Restaurants / guide (2)

Tacos, elote and guac at Salazar

The Best Tacos in Los Angeles

10/16/2014

dine L.A.

The taco is the perfect food, often made with a nutritious whole grain corn tortilla base and an incredible range of regional ingredients and unique textures. You can eat tacos regularly and never get bored of them. There’s no better city in the United States to enjoy tacos than Los Angeles - the taco motherland is just two and a half hours away, and L.A. has the second-largest population of Mexicans after Mexico City. The taco is finally getting the respect that it deserves, and is being taken as seriously as a good pasta. Read our guide to some of the best tacos in L.A., and discover a little bit of this Mexican staple food’s vast nuances. ¡Provecho!

The Best Nachos in Los Angeles

01/27/2014

Joshua Lurie

Ignacio "Nacho" Anaya supposedly invented nachos at the Victory Club, a Piedras Negras restaurant located just across from the Texas border. What’s now a widespread classic initially featured fried tortilla chips topped with melted cheese and jalapeños. In L.A., they’re rarely so restrained, and while nachos typically appear at Mexican restaurants, that's not always the case. Here are some of our favorite Los Angeles nachos.